Nutritional profiling of selected underutilized leafy vegetables for food value
India boasts a number of species of edible leafy vegetables, some of which have no English names and are only recognised by their native names. India is blessed with a range of natural environments, diverse climates and varying seasons. These leafy veggies are consumable and are also known as unconventional greens or underutilised leafy vegetables. These neglected greens are affordable, simple to prepare and packed with vitamins, minerals, protein, and other nutrients.