Acceptability evaluation of iron rich product developed from lepidium sativum
Iron Deficiency Anemia is a major public health problem which affects all age groups. Women in reproductive years are more susceptible to iron deficiency and consequent anemia. A lot of reasons are a part of the etiological factors of anemia and diet being one of the major cause. A poor, nutrient deficient diet makes anemia part of a vicious cycle which fails to end. The present study is aimed at development of laddoos, which are rich in iron by incorporating garden cress seeds at various levels.