The evaluation of tundub (capparis deciduas pax) seed oil and its blend as a promising source of edible oil in sudan
This study was carried out to evaluate Tundub (Capparis decidua Pax) seed oil for different nutritional and industrial uses. The nutritional values were evaluated by measuring physicochemical properties, fatty acids profile and antioxidants of oil. The industrial value was evaluated by blending Tundub oil with sunflower oil for frying potato chips from oils in addition to sensory evaluation.