Seasonal variation of mycoflora associated with diseased and healthy leaves of rapeseed –mustard varieties under organic farming system in Manipur
The seasonal occurrences of fungi were varied in different months starting from December to March in both the years (rabi 2014-15 and 2015-16). In the infected plant (leaves) the pooled number of seasonal mycoflora was found to be highest in March (22.50 cfug-1 leaf x 10) and the lowest in December (15.00 cfug-1 leaf x 10). In healthy plant the highest occurrence of mycoflora was found in March (16.50 cfug-1 leaf x 10) and the lowest in January (11.50 cfug-1 leaf x 10).