Nutritional quality and recovery test based on a weaning flour enriched with cucurbita pepo seed in niger
Like other countries, in Niger porridge is the first complementary food for young children. At home, to make porridges, the use of flour or mixture of cereal-based flour of nutritional value remains to be desired. To make our contribution to the improvement of the quality of these flours, a flour enriched with seeds of cucurbits was produced. This flour is composed of a cereal (millet), leguminous (cowpea) and seeds of Cucurbitapepo and manufactured in an industrial environment to ensure the respect of the norms in the matter.